Spray vegetable oil on the pan or grease the pan with butter before baking as an alternative. If you have more almonds than your baking sheet can hold, prepare another baking sheet. [2] X Research source

Make an optional spice mixture made of 1 tablespoon (14. 8 ml) of chili powder, cumin, coriander, cinnamon, olive oil, and pepper to further flavor your almonds. Mix the chili powder, coriander, cumin, cinnamon, and pepper in a small bowl. Drizzle the olive oil over the almonds first, then sprinkle the spice mixture evenly over the almonds. [3] X Research source

Almonds that are just warm but not fully toasted will smell acrid and unpleasant.

Spray vegetable oil on the pan or grease the pan with butter before baking if you don’t have parchment paper. Spread the almonds over a single layer on the baking sheet. If your sheet is too small, use 2 sheets.

For spiced honey almonds, add 1 tablespoon (14. 8 ml) cayenne powder to your sugar and salt mixture. [9] X Research source

Separate your egg before beating it to completely remove the yolk.

If you prefer crunchier almonds, leave them in the oven for the full 30 minutes.