These all go great with roasted tomatoes for a Mediterranean-style meal, but maybe another time you could try some chilli for a different flavor.
If you have fresh herbs that is even better than the dried ones. A sprinkling of chopped fresh rosemary, oregano and basil leaves will lead to more flavorful roasted tomatoes than a teaspoon of dried herbs.
Now they are roasted you can also keep them in a sealed container in the fridge, and they should be good for another five or so days.
