How To Roast Peppers On A Gas Stove 14 Steps With Pictures

You can also roast peppers on the flame from a barbecue, outdoor grill, or open fire. [2] X Research source

You can also use a long-handled fork or metal skewer to move the pepper around. [4] X Research source Avoid using a wooden or plastic utensil to move the pepper, as it may catch fire or melt.

Even though the skin on the outside of the pepper is charred, the flesh inside will be juicy, tender, and perfectly cooked.

Instead of a bowl, you can also steam the pepper in a sealable plastic bag.

If any of the skin is stubborn, use a paring knife to carefully slice it from the flesh.

On sandwiches On pizzas With crackers On toast In a soup Mixed with a creamy pasta

It’s important to remove the air from the container, as this will help to prevent freezer burn.