Garnet sweet potatoes, with their bright orange flesh and sweetness when cooked, are a great choice for roasting in pieces.
Thick wedges are a common shape, but there are no strict shape requirements. Many people enjoy making sweet potato fries by roasting sweet potato that has been cut into a thick julienne. Small cubes will take a more caramelized flavor, as you will have more surface area exposed to the heat of the over. Thinner wedges can become crisp if cooked longer at a lower temperature.
If you want to highlight the sweetness of the sweet potato dust them lightly with cinnamon or allspice and then mix them with the zest and juice of one orange (for four portion sized amounts). You can even add honey, brown sugar, sweet chili sauce or a similar glaze but they require a slightly lower temperature and more frequent checking to ensure the sugars don’t burn. If you want to highlight the savoriness of the sweet potato, add one clove of crushed garlic and one teaspoon of a combination of thyme and rosemary.
Make sure it is large enough that most of the pieces are spread out and not on top of each other. This will allow for more browning of each piece. Sweet potatoes contain a lot of sugar and water, so they’re liable to stick to unlined trays.
1 tablespoon (16 g) balsamic vinegar (or salad dressing) and salt and pepper, added just before serving. Chopped fresh parsley or basil, chili and a sprinkling of lemon juice.
Apart from serving them as they are, roasted sweet potatoes can also be used in in a variety ways: mashed and added into soups, stuffed in other vegetables or chicken, served with a rich gravy sauce or a stew, or used cold or warm in salads.
Covington sweet potatoes, with their bright orange flesh and sweetness when cooked, are a great choice for roasting whole. [5] X Research source The white variety of sweet potatoes are great in stews and soups, applications where sweetness is not of central concern.
Sweet potatoes contain a lot of sugar and water, so they’re likely to stick to unlined trays.
In order to amp up the sweetness of mashed sweet potatoes, try adding just a touch of brown sugar and cinnamon, along with a pat of butter. This will make your mashed sweet potatoes into a delectable and snazzy side dish.
