You can also enjoy vegetarian enchiladas, like ones filled with mushrooms, tofu, and various grilled peppers.
One casserole dish may serve a small family, while multiple dishes may be needed to accommodate a mid-to-large-sized group.
Meats that retain lots of savory juices are often popular choices.
Wrap your tortillas in a damp paper towel and microwave in 30-second intervals. [3] X Expert Source Randall ChambersPersonal Chef Expert Interview. 1 March 2022. Place your tortillas in a non-stick pan that is lightly coated with olive oil and fry on medium heat for about 30 seconds on each side—even 10 seconds might be enough. [4] X Expert Source Randall ChambersPersonal Chef Expert Interview. 1 March 2022. In the oven, wrap tortillas in aluminum foil and bake at 350 °F (177 °C) for 15-20 minutes.
You can heat and dip your tortillas if you would like. The texture of the sauce should be consistent with a medium-to-thin gravy. [5] X Research source
As you fill the tortillas be mindful that each should receive about the same amount.
Pouring sauce into your casserole dish before adding your enchiladas helps to prevent them from sticking. [6] X Research source
Depending on your enchilada fillings and personal preferences you can use a tomato-based red enchilada sauce,[7] X Research source or a tomatillo sauce that includes tomato verdes (tomatillos/husked green tomatoes) and chiles serranos. There are also white sauces that are perfect for creamy chicken enchiladas. [8] X Research source
