How To Season Brown Rice Brown Rice Recipes

Avoid grapeseed and canola oil. Instead, use fattier oils like sesame oil, coconut oil, or olive oil to get more flavor. [2] X Research source

Seasonings like oregano, pepper, parsley and turmeric go well with brown rice, usually in amounts between ¼ teaspoon (1 gram) and 1 teaspoon (4 grams) depending on your tastes. [5] X Research source Adding aromatic seasonings in small amounts (a single shallot, a clove of garlic, or 1 tablespoon (14 grams) of chopped ginger) will give your rice tons of flavor.

You can also saute the rice with garlic and oil under low heat.

Once the rice is cooked, let it stand for 5 minutes, then uncover it and fluff it with a fork. [9] X Research source

You can also consider using a liquid mixture of half broth and half water to add some flavor to your rice without making it too rich depending on your tastes. [11] X Research source Chicken stock can be added to the rice to give it more flavor.

Stir your rice occasionally to keep it from sticking to your pot. [14] X Research source Let your cooked rice stand for 5 minutes covered and then fluff it with a fork. [15] X Research source

You can also season your rice with other herbs and spices according to your tastes. The herbs and spices you use will depend on your own personal tastes and the cuisine you’re trying to prepare. Whole spices will give your dish a more subtle flavor, while ground spices will help bring out the flavor of your rice. [19] X Research source Adding a bay leaf to your pan will give your dish an earthy flavor that will complement almost any rice dish. [20] X Research source